THE FINEST GOURMET FOOD IN A CLASSIC YET MODERN AMBIANCE
Alois Dallmayr is the largest delicatessen in Europe and is steeped in tradition: for the past 300 years, the finest gourmet food has been on offer at the store on Dienerstraße, Marienplatz in Munich.
The classic Dallmayr style, which attracts 2.8 million visitors a year, needed to be preserved and accentuated with modern elements.
Das Einkaufen muss zum Erlebnis werden!
Wie ein immer wiederkehrendes Mantra wird dieser Satz bereits seit Jahren gerne als Allheilmittel für eine gelungene POS-Inszenierung gepredigt. Denn nach wie vor stehen erfolgreiche Marken und Händler vor der Herausforderung, sich immer wieder neu zu definieren und präsentieren – mit Fokus auf einer kundengerechten Gestaltung im Store.
Laut Ruth Toechterle, Managing Director von Interstore, muss „der Besuch des Kunden im Laden in ein Erlebnis, der Shop in eine Bühne verwandelt werden.”
A stronger focus on freshness and food characterizes the redesigned market of Super U in L’Horme. At the beginning of August, the supermarket with 2,400m² was reopened in the small French municipality.
The share of food in the entire product range was increased to ¾ and an area focused on freshness was created. The layout and the shopping flow were renewed and the positioning of the single departments was modified. A comprehensive wine department and a newly integrated, independent organic food assortment complete the freshness oriented concept.
ll nuovo gourmet market Park Towers a San Giuliano, citta balneare a nord di La Valletta (Malta), ideato e realizzato da lnterstore (Schweitzer), offre eleganti reparti ortofrutta, macelleria, pescheria, banco formaggi e gastronomia. Oltre al bistrot, i clienti possono acquistare carne e pesce freschi e consumarli in loco.
At the end of August, the Interio branch in Spreitenbach celebrated its reopening – now with a new look. On two sales floors and a total area of 4,500m², interior design worlds are clearly structured and inspiringly presented. The concept embodies Interio’s core motto: outstanding design at affordable prices. The spotlight is again on the furniture store and the assortment has been revised.
While Amazon tries to overtake Walmart’s supermarket dominance, smaller speciality stores are reinventing the marketplace. There´s a battle looming for dominance of the $700 billion U.S. grocery and supermarket industry. However, while that battle of the giants plays out, there’s another eruption occuring in a smaller sector of the market – the advent of speciality groceries that focus on healthy and organic foods, nutrition, quality and service. In Europe, too, mass grocery (known as “cash and carry” – or “C&C”) is being affected by speciality approaches featuring quality and service. Even some large-format players, like Selgros Cash & Carry (Neu-Isenburg, Germany), are tinkering with smaller, more specialized formats.
Mit dem neuen 1.000m² großen Supermarkt in Wollerau am Zürichsee hat die Migros ihr neues Märt-Konzept weiterentwickelt, das ursprünglich nur für Bahnhof-Standorte gedacht war. Der Markt präsentiert in von Marktständen inspirierten „Frischeboxen” speziell frische Produkte aus der Region.
The new gourmet market in St. Julian on the beautiful Mediterranean island of Malta definitely lives up to its promise: a wide range of quality products at affordable prices. Besides an own butcher, a fish, cheese and delicacies counter, the market offers a café with a patisserie as well as fresh pizza and pasta for immediate consumption.
According to the motto “eat while you shop”, customers can buy fresh fish and meat products and have them prepared directly at the counter for only a small extra charge to enjoy their freshly prepared food in one of the seating areas. The worlds of specialties of the 2’800m² large market include, besides the fresh food areas, a prominent wine and spirits world.
Ha aperto a Wollerau (Svizzera) il nuovo Migros-Märkt, un punto di vendita sviluppato su una superficie di 1.000 mq con un’ampia gamma di prodotti freschi.
Si tratta di uno store sostenibile: il legno utilizzato proviene, per esempio, esclusivamente dalla Svizzera (quindi a km zero) tanto da aver ricevuto il premio Swiss Wood of Origin.
Eine Champagnerbar, ein Sushi Store und eine Pralinen-Manufaktur: Der neue Edeka Zurheide in der Düsseldorfer Innenstadt hebt den Lebensmittelhandel auf ein neues Level. Die Ladenbauspezialisten Interstore und Schweitzer kreierten einen Markt mit Genuss- und Produktwelten, der keine Wünsche offen lässt.
„Was in der Berliner Allee geschaffen wurde, ist die Zukunft des Einzelhandels, von der noch viele lernen können”, verspricht Bernhard Schweitzer, CEO und Inhaber von Schweitzer. Am 22. März 2018 eröffnete der neue Edeka Zurheide unweit der Kö, Düsseldorfs zentraler Einkaufsstraße.